This is a tour, better say a journey, in the gastronomic culture of the Sicilian aristocracy in the XVIII century. It will start with the best food and beverage, a unique way to hear ancient and recent accounts, feeling at home. You will discover the most interesting features of the traditional Sicilian cuisine, the characteristics of typical products, the strong ties they have with history and land. Exclusive dishes will be prepared for lunch or dinner, following the original receipts of the ancient Monsù family.

DURATION: 4 hours
SEASON: Year-round
IT INCLUDES: Visit to the partner farm, Monsù cooking class, banquet, little collection of recipes
IT DOES NOT INCLUDE: Transport