Learn more about wheat growing and pasta production. Participate to the production of furrowed macaroni, maltagliati or pappardelle, discover their seasoning and perfect matching according to the Sicilian traditional cuisine in the cooking class, than taste the pasta realized with the delicious Sicilian ragu.

DURATION: 4/6 hours
SEASON: Year-round
IT INCLUDES: Visit to the partner farm, bakery laboratory, tasting
IT DOES NOT INCLUDE: Transport