Had you heard about ancient grains? This experience will give you the opportunity to mix and knead the Sicilian ancient grains with sourdough, learn about their secrets and prepare a superb bread and other bakery products. You will see the leavening phase, attend to the bakery class and than taste the famous “pane cunzatu” (seasoned bread).

DURATION: 4 hours
SEASON: Year-round
IT INCLUDES: Visit to the partner farm, bakery laboratory, tasting
IT DOES NOT INCLUDE: Transport